Here you will find all the flours from Molino Merano, from the classic ones to the most sought-out, like buckwheat or rye flour, to the most original blends, such as spelt+muesli or oat+corn+millet, mother yeast, and breakfast muesli or flakes.
There are also organic or gluten free flours, semi-finished products, also in organic and gluten free options.
This rich range is the result of Molino Merano’s research in the field of cereals.
Every day Molino Merano grinds great ideas.
And you transform them in fragrant breads and delicious cakes.