LA FORTE
Spelt flour type 1


Flours

CHARACTERISTICS:

Flour achieved through a strict spelt selection process, an ancient and precious cereal. It is a source of proteins and a perfect alternative to wheat.

USE:Ideal for breads, brioches, puff pastries, croissants, plumcakes, muffins, pizzas and focaccia breads.
  • ARTICLEUNITY
  • Art. 1107750 g