Eva


Lievito Madre

CHARACTERISTICS:

Dried mother leaven made of plain wheat flour.

USE:Ideal for making top quality leavened doughs with a truly unique structure and taste, thus for the production of breads, pastries and pizzas.
*The mother leaven Eva is only sold in combination with 2 15kg bags of item nr. 6150 Classica.
  • ARTICLEUNITY
  • Art. 61706x750 g