Organic five cereal flakes


Organic flakes

CHARACTERISTICS:

Achieved by blending selected cereals that were steamed, compounded and dried. Consisting of wheat, oat, barley, spelt and rye.

USE:Used as an ingredient in bread making, for decorations and in granola.
  • ARTICLEUNITY
  • Art. 321925 kg
IT BIO 013
Controlled operator
n. BZ-42881-B