Mania Spelt & Granola
The combination of three carefully selected spelt flour products with granola fruits, seeds and flakes to confer intense aromas and special flavors to finished products.
Suitable for making biscuits, shortbread, plumcake and small risen products.
- Art. 104115 kg
1,000 g Mania Spelt & Granola
500 g butter
400 g sugar
150 g eggs
10 g baking yeast
2,060 g Total
Mix the sugar and butter, then add the remaining ingredients and knead for a minute. Place the dough, already kneaded into a roll with a thickness of a few centimeters, into the fridge for at least two hours. Then, cut the cookies according to the desired thickness with the help of a spatula or knife. Bake at 190°C for 12 to 15 minutes.
Note: Ideally, it is best to process the dough the following day.
The recipe must be adapted to the technique and tools used.