Mania Spelt & Granola

Cuvée flours


The combination of three carefully selected spelt flour products with granola fruits, seeds and flakes to confer intense aromas and special flavors to finished products.

USE:Suitable for making biscuits, shortbread, plumcake and small risen products.
  • Art. 104115 kg

Basic recipe:

1,000 g Mania Spelt & Granola
500 g butter
400 g sugar
150 g eggs
10 g baking yeast
2,060 g Total

Mix the sugar and butter, then add the remaining ingredients and knead for a minute. Place the dough, already kneaded into a roll with a thickness of a few centimeters, into the fridge for at least two hours. Then, cut the cookies according to the desired thickness with the help of a spatula or knife. Bake at 190°C for 12 to 15 minutes.
Note: Ideally, it is best to process the dough the following day.
The recipe must be adapted to the technique and tools used.