Organic whole wheat flour with coarse bran
Organic wheat flours
Organic wholemeal flours
Flour achieved by grinding carefully selected soft wheat. Soft wheat flour, rich in fibres and finely refined together with the large bran.
Our organic flour varieties are only produced with raw materials of organic origin, cultivated in meticulously selected farms that work in full respect of the agricultural ecosystem and that exploit the local resources and natural fertility of the soil without using any synthetic fertilizers and pesticides.
Suitable for whole wheat baked products.
- Art. 320125 kg
IT BIO 013