Organic plain wheat flour violet


Organic wheat flours

CHARACTERISTICS:

Flour achieved by grinding carefully selected soft wheat.

Our organic flour varieties are only produced with raw materials of organic origin, cultivated in meticulously selected farms that work in full respect of the agricultural ecosystem and that exploit the local resources and natural fertility of the soil without using any synthetic fertilizers and pesticides.

USE:Suitable for starter dough, ciabatta, francesine. Rising 16-18 hours.
  • ARTICLEUNITY
  • Art. 323925 kg
  • Art. 3289loose
IT BIO 013
Controlled operator
n. BZ-42881-B