This is not only new to Molino Merano. It is also completely new to the market. You know those bags of flour that you can never seem to reseal once opened? Well, they are a thing of the past. Forget the flour that spurts out when you open the bag for the first time, and every time you get it out for cooking. Forget using scissors to cut the top off.
Thanks to the "easy peel" system, all you need to open a pack of Molino Merano is your hands: simply pull the two tabs and you’re done. Then, use the practical seal to reseal the bag and keep it well protected.
All this was made possible by an innovative technology in the flour industry. It’s great that the original quality of something as simple and ancient as flour can be preserved thanks to this innovation. Only by us, only by Molino Merano.